Chinese Food
Handmade spring cake, dumpling and skin spring cake
(111081 views)
Cooking ingredients
Cooking Steps
Step1:Take the soft dumpling skin. Oil the panel and put the dumpling skin. Oil the panel and then put the dumpling skin. Oil the panel and put the dumpling skin. Tired to 58 in turn.
Step2:All around. Brush the top, too. Cover with plastic wrap. Wait 35 minutes.
Step3:Roll the folded dumpling skin into pancakes about twice the size. Steam cloth on wet pad. Steam over high heat for 15 minutes.
Step4:Just tear it open.
Step5:Fold in half and then fold in fan shape.
Step6:You can be a bean sprout fan and eat it in rolls. Scald bean sprouts and vermicelli in hot water. Mix them with seasoned vinegar, monosodium glutamate, sugar, chili oil, garlic powder, sesame oil and sesame oil.
Step7:Open boo
Cooking tips:1. The oil can be peanut, canola, olive oil. The flavor is lighter. 2. The dumpling skin can be made by yourself or bought out of the box. If you want to use soft hair to dry and hard, you can't use it to cook delicious food.
