Cooking Steps

1. 

   Step1:Pour the flour into the basin. Pour in the hot water at the same time. Stir with chopsticks to form cotton batt. Place aside and cool.

2. 

   Step2:Continue to pour in cold water and knead into dough. Cover with plastic wrap. Wake up for 30 minutes.

3. 

   Step3:Roll the dough into strips, divide it into several preparations and flatten it.

4. 

   Step4:Take a dosage, brush oil on one side, flatten the two dosage together, and use a rolling pin to roll them into 1mm pancake.

5. 

   Step5:Put in a pan. Fry over low heat until the crust squeaks. The crust is golden. Turn over. Uncoil the dough while it's hot. Set aside.

6. 

   Step6:Add the cut loin to the cooking wine and ginger slices. Stir well and marinate for 10 minutes.

7. 

   Step7:Beat 3 eggs in the bowl. Cut leek, green pepper and potato into shreds.

8. 

   Step8:Stir fry the tenderloin and bean sprouts, leek and eggs, green pepper and potatoes respectively. Serve as a side dish.

9. 

   Step9:Add pancakes full of side dishes. Roll them up. Spring cakes will be good.