Spring cake of biting spring recipe-Chinese Food-best chinese food recipes-cooking food

Spring cake of biting spring

(738453 views)

There is no fixed rule for the dishes in the spring cake. All in all, they are seasonal dishes. But in the north, bean sprouts must be abundant. Soak the green beans two days in advance. As soon as the day arrives, eat this new spring green shoots.

Cooking ingredients

flour:300g

boiled water:200g

leek:8

spontaneous bean sprouts:8

carrot:8

fans:8

Flammulina velutipes:8

Cooking Steps

Step1:Spring cake

Step2:Pour boiling water into flour and make a smooth dough. Stir for 30 minute

Step3:The noodles are kneaded into long strips, cut into dosage forms, and then rolled up slightly

Step4:Apply a thin layer of oil on each slice. Stack 10 greased dough cakes together. Roll thin and roll big

Step5:Steam in a steamer for 10 minutes. Let it cool a little and uncover it layer by layer

Step6:You can also spread the oil between the two preparations and roll them thin. Put them in the pot and heat them slowly. Open them as soon as you uncoil them (I prefer to steam them myself

Step7:And food

Step8:Wash leeks and cut into sections. Wash carrots and peel them to cut into thin wires. Cut vermicelli into sections. Wash Flammulina mushrooms and cut into sections

Step9:After the oil is hot in the pot, first stir fry the carrot shreds. Then put the bean sprouts, Flammulina mushroom and vermicelli in turn. Finally put the leek in before you quickly leave the pot. Mix in the vinegar and salt. Finally, order a few drops of sesame oil to leave the pot

Step10:Put the vegetables on the pancakes, roll them up and eat them. If you don't give up the taste, it's nice to have a spring onion in the middle