Old Beijing Spring cake

flour:400g boiling water above 70 degrees:300g olive oil:moderate amount spring cake with vegetables -:8 sauce elbow flower:1 disk spread eggs:1 disk stir fried vermicelli with bean sprouts:1 disk sweet sauce:bowl https://cp1.douguo.com/upload/caiku/8/5/8/yuan_85be01ae639fc5b0c68bb0fe1e652408.jpeg

Old Beijing Spring cake

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Old Beijing Spring cake

Cooking Steps

  1. Step1:Scald with hot wate

  2. Step2:Chopsticks sti

  3. Step3:Add dry flour to continue mixin

  4. Step4:Use your hands and face. Make your face stron

  5. Step5:Wake up for 10 minute

  6. Step6:Cut the face into the same small piece

  7. Step7:Knead the dough evenly. Then evenly divide it into two parts. Knead them separately. Press flat. One side oi

  8. Step8:Two small dough in a group. Stack them together. Brush oil in the middle to prevent sticking.

  9. Step9:Take a group of dough and press it flat. Roll it into pancakes with a diameter of 18-20cm. Put them into a non stick pot (no need to put oil

  10. Step10:Cover. Keep the heat low and medium. Don't put any oil in the pan. Put the pancakes on

  11. Step11:Use a shovel to turn the pancake over a lot. Heat the pancake evenly. The pancake can be separated in the middle. The pancake will be cooked

  12. Step12:Beat the eggs well. Add a little salt and cold boiled wate

  13. Step13:Add olive oil. Heat the oil into the eg

  14. Step14:Fli

  15. Step15:Shred the scallion. Slice the elbow. Cut the egg into four parts

  16. Step16:Cold oil with peppe

  17. Step17:Pour out the pepper. Add the bean sprouts. Stir fry. Add a little vinegar and salt. Add hot fan

  18. Step18:Brush a small amount of sweet sauce. Add elbow, egg and onio

  19. Step19:Stir fried bean sprouts with vermicell

  20. Step20:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing Spring cake

Chinese food recipes

Old Beijing Spring cake recipes

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