Chinese Food

Cooking Steps

1. 

   Step1:Scald with hot wate

2. 

   Step2:Chopsticks sti

3. 

   Step3:Add dry flour to continue mixin

4. 

   Step4:Use your hands and face. Make your face stron

5. 

   Step5:Wake up for 10 minute

6. 

   Step6:Cut the face into the same small piece

7. 

   Step7:Knead the dough evenly. Then evenly divide it into two parts. Knead them separately. Press flat. One side oi

8. 

   Step8:Two small dough in a group. Stack them together. Brush oil in the middle to prevent sticking.

9. 

   Step9:Take a group of dough and press it flat. Roll it into pancakes with a diameter of 18-20cm. Put them into a non stick pot (no need to put oil

10. 

    Step10:Cover. Keep the heat low and medium. Don't put any oil in the pan. Put the pancakes on

11. 

    Step11:Use a shovel to turn the pancake over a lot. Heat the pancake evenly. The pancake can be separated in the middle. The pancake will be cooked

12. 

    Step12:Beat the eggs well. Add a little salt and cold boiled wate

13. 

    Step13:Add olive oil. Heat the oil into the eg

14. 

    Step14:Fli

15. 

    Step15:Shred the scallion. Slice the elbow. Cut the egg into four parts

16. 

    Step16:Cold oil with peppe

17. 

    Step17:Pour out the pepper. Add the bean sprouts. Stir fry. Add a little vinegar and salt. Add hot fan

18. 

    Step18:Brush a small amount of sweet sauce. Add elbow, egg and onio

19. 

    Step19:Stir fried bean sprouts with vermicell

20. 

    Step20:Open to ea