Chinese Food
Spring cake
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Delicious and simple spring cake
Cooking ingredients
Cooking Steps
Step1:Boiled water and noodles. Add salt. Knead into smooth doug
Step2:Wake up for 20 minute
Step3:After the dough wakes up, rub the long strip, cut the dosage and roll it into the size of dumpling ski
Step4:Brush the rolled dumpling skin with oil. Line it up layer by layer. Cover the plastic wrap and wake up for 20 minutes
Step5:After the second awakening, roll three to five dumpling skins together to make a cak
Step6:Small and medium-sized hot pot. No need to put oil in it. Put the rolled cake in the pot. Turn it over after one side changes color. Wait for the change color to come out of the pot again
Step7:After leaving the pot, separate the cakes. Fold them into a quarter and put them on a plate
Cooking tips:Adding salt when mixing the noodles will increase the strength of the noodles. After the first wake-up, you don't need to knead the noodles. The fire for directly cutting the dosage and rolling the pancakes should not be too small. Too small will make the pancakes hard and delicious.
