The taste of spring -- pancakes as thin as cicada wings

flour:250g boiled water:110g cold water:50g https://cp1.douguo.com/upload/caiku/b/8/c/yuan_b80e357b466796b80aa1640f12b425bc.jpg

The taste of spring -- pancakes as thin as cicada wings

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The taste of spring -- pancakes as thin as cicada wings

Cooking Steps

  1. Step1:Prepare flour 250

  2. Step2:Add boiling water little by little firs

  3. Step3:Mix two-thirds of the flour with boiling water to form a floccul

  4. Step4:Mix the remaining third of the flour with cold water to form floccule

  5. Step5:Knead into a smooth dough. Cover and wake up for 30 minute

  6. Step6:The dough after waking up is rubbed into strips and cut into even dosage forms. The flour can be cut into about 12 pieces

  7. Step7:Prepare a little cooking oil and a brus

  8. Step8:Press the flat dosag

  9. Step9:Coat a dose with oi

  10. Step10:Buckle up the other dos

  11. Step11:Round. Thi

  12. Step12:Change the heat of the pan to a low heat. Put in the pancake. Turn over when you see the pancake foaming slightly

  13. Step13:The middle of the pancake is bulging, which means the pancake is cooked. Then it can be cooked

  14. Step14:Look at the thin pancake like a cicada's wing. Then roll it with some favorite dishes. Let's go

  15. Step15:

Cooking tips:Water is the difference in water absorption of the boiled water flour. Therefore, water is only for reference. When making pancakes, there are skills for cooking without oil brushing.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The taste of spring -- pancakes as thin as cicada wings

Chinese food recipes

The taste of spring -- pancakes as thin as cicada wings recipes

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