Chinese Food
The taste of spring -- pancakes as thin as cicada wings
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Cooking ingredients
Cooking Steps
Step1:Prepare flour 250
Step2:Add boiling water little by little firs
Step3:Mix two-thirds of the flour with boiling water to form a floccul
Step4:Mix the remaining third of the flour with cold water to form floccule
Step5:Knead into a smooth dough. Cover and wake up for 30 minute
Step6:The dough after waking up is rubbed into strips and cut into even dosage forms. The flour can be cut into about 12 pieces
Step7:Prepare a little cooking oil and a brus
Step8:Press the flat dosag
Step9:Coat a dose with oi
Step10:Buckle up the other dos
Step11:Round. Thi
Step12:Change the heat of the pan to a low heat. Put in the pancake. Turn over when you see the pancake foaming slightly
Step13:The middle of the pancake is bulging, which means the pancake is cooked. Then it can be cooked
Step14:Look at the thin pancake like a cicada's wing. Then roll it with some favorite dishes. Let's go
Step15:
Cooking tips:Water is the difference in water absorption of the boiled water flour. Therefore, water is only for reference. When making pancakes, there are skills for cooking without oil brushing.
