Chinese Food
Pancakes or spring cakes
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I'm from the north. I've been to the south for so long. I can't eat many Northern dishes. I also miss many pasta. So I found a spring cake in the bean and fruit. I didn't do well in my study. But the point is that it's delicious.
Cooking ingredients
Cooking Steps
Step1:Boiled water and noodles. Stir with chopsticks. Scald the noodles to make cakes. It's very soft. It's a little hot at this time. When it's cool, knead it by han
Step2:Wrap the dough in plastic wrap or bag. Leave for 28 minute
Step3:It's time to knead again. It's smooth. Well, my kneading is not very smooth
Step4:Make a long stri
Step5:Divide the dough into half a fist with your hand. Pat it flat. Put some vegetable oil on the surface. I don't know how much. It's just a layer. The dough surface and rolling pin can be applied with appropriate oil. It's not easy to stick
Step6:OK. Put the two dough together. Roll them out to make a cake. The purpose of oil is to separate the two cakes when they are cooked. Then, put them in a pan. Turn them over on both sides. Do not put oil. They are cooked. Take them out. Separate the two cakes while they are hot. Be careful not to burn them
Step7:Prepare the general stir fry. I use shredded potatoes and tomatoe
Step8:It's finished. It's very soft. Baby likes it very much. The old man's teeth are not good. You can also eat it. The most important thing is to do it yourself. It's clean. Rest assured. Happy. You can try it
Cooking tips:There are skills in making delicious dishes.
