Chinese Food
Steamed spring cake
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A few days ago, the company had a spring cake at noon. The thin cake skin rolled with bean sprouts was delicious. Yesterday, my friend was coming to play. What would you like to eat? Let a friend be Xiaobai. So, I made a steamed spring cake. There was no problem in the process. I was lazy. Because the time was late, I didn't roll out the cake skin very thin. So this time, the cake was thick and the taste was not good. My friend comforted me and said - next time I'll eat the thin cake. Friends do
Cooking ingredients
Cooking Steps
Step1:Stir the flour and add boiling water.
Step2:Stir it into the batt shape as shown in the picture.
Step3:Knead into a smooth dough. Cover with a damp cloth. Let stand for 30 minutes.
Step4:Cut into dough of the same size.
Step5:Roll it out to make a thin pancake (make sure you roll it out. I'll make it thick).
Step6:After rolling, evenly brush the cooking oil on the dough.
Step7:Roll another pasta, then cover the first one. Roll again (this will make the crust thinner). Finish the remaining pasta in the same way.
Step8:After the rolling process is completed, put the dough in the steamer (put the drawer cloth in the pot. The cake skin that is in direct contact with the drawer cloth needs to be oiled. In this way, the last one will be easily taken down. Otherwise, it will stick on the drawer cloth). Cover the pot cover. Steam it for 1015 minutes after the fire.
Step9:Out of the pot. Because it's greased. It's easy to peel it off one by one.
Step10:Roll up the eggs and sprouts. Mmm. It's delicious.
Step11:Take another pictur
Cooking tips:There are skills in making delicious dishes.
