Spring cake

flour, water, oil:moderate amount https://cp1.douguo.com/upload/caiku/d/8/c/yuan_d8263b0cd1cf7309a3c2eb54ab16ad6c.jpg

Spring cake

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Spring cake

Cooking ingredients

Cooking Steps

  1. Step1:Put some oil in the bowl. Mix the oil with flou

  2. Step2:The wake-up noodles are cut into small pieces. Flattene

  3. Step3:Apply the surface oil on i

  4. Step4:Close the oily side of the two block

  5. Step5:Roll the rolling pin gently to make pancake

  6. Step6:Pancakes on a pan. No oi

  7. Step7:Flip the other side like thi

  8. Step8:Two sides of the cake are baked and put into a plate. Uncover two pieces of cake. They are thin single cakes. You can't eat all of them. You can't eat them hard.

Cooking tips:Face to face. The longer you wake up, the better. The noodle and dumpling are better than the soft ones.

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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