Chinese Food

Cooking Steps

1. 

   Step1:Hot water. Wake up for 20 minutes. Pick up Jizi.

2. 

   Step2:Flatten the Jizi, stack the four or five Jizi together, and touch the oil between each Jizi.

3. 

   Step3:Roll Jizi into pancakes.

4. 

   Step4:Heat the pan and put in the rolled pancakes. Fry on both sides (no oil in the pan).

5. 

   Step5:Take advantage of the heat and uncover the crust one by one.

6. 

   Step6:Twenty is enough for two.

7. 

   Step7:With pickled vegetable powder and shredded potatoes. Another meal.