Chinese Food
Five color spring cake
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The colorful spring cake looks more appetizing. The colorful part is the vegetable powder added. Stir fried vegetables and all kinds of soy sauce on the roll. Eating in spring means biting spring. You can also eat it at ordinary times. This recipe only introduces the making of the crust. The dishes and meat are based on your preference. -
Cooking ingredients
Cooking Steps
Step1:Powder read
Step2:Add a certain amount of vegetable flour to every 150 grams of standard flour. And make a soft dough. Relax for 30 minutes. Do not knead the wake-up dough
Step3:Take the natural color dough as an example. It is divided into six ingredients, flattened and brushed with a thin layer of vegetable oil
Step4:The oil surface of every two flour agents is relatively sticky. Roll them into pancake
Step5:Small fire into oil po
Step6:Burn one side to turn yellow and turn ove
Step7:It's ripe when it's bubblin
Step8:When it's hot, divide the cake into two parts
Step9:This is a baked bamboo charcoal cak
Step10:Roll up your favorite dishes and meat. Open it.
Cooking tips:There are skills in making delicious dishes.
