Chinese Food
Spring is coming. We'll have pancakes, fried vegetables
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Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a delicious food in spring.
Cooking ingredients
Cooking Steps
Step1:Prepare bean sprouts, leeks, red persimmon peppers, sweet potato sticks, eggs, garlic cloves and shallots. (eggs can be changed into shredded meat
Step2:Cut leek, red persimmon and pepper, scallion and garlic.
Step3:Put water in the pot. Put in the sweet potato vermicelli after boiling. Cook.
Step4:Take out the sweet potato vermicelli and pour in some sesame oil to prevent the vermicelli from sticking together.
Step5:Put the oil in the pan. Fry the eggs. Then put them in the pan for use.
Step6:Put the oil in the pot. Stir fry the onion and garlic. Then add the leek and red persimmon pepper. Stir fry for 1 minute.
Step7:Pour in the bean sprouts. Stir fry for 2 minutes.
Step8:Pour in the vermicelli and eggs. Then add salt, pepper, soy sauce and oyster sauce. If you feel dry, put a little water in. The vermicelli will taste good.
Step9:Put it on the table. You can eat.
Cooking tips:1. Eggs can be changed into shredded meat. 2. The sweet potato flour needs to be cooked in advance. Put some sesame oil in it and mix well to prevent it from sticking together. There are skills in making delicious dishes.
