Cooking Steps

1. 

   Step1:Warm water and flour. Dough into a big ball. Wake up the face. Put it for a long time. Then make it into small piece

2. 

   Step2:Roll each block with a rolling pin. The thinner the roll, the bette

3. 

   Step3:It can be rolled out several times, and then it can be done in two ways to save time

4. 

   Step4:Pan. Low heat. No oil. Cauterize slowly. There will be bubbles on the front side for a while. Then change the back side and continue to cauterize. If there is slight yellow heat, it will be fine

5. 

   Step5:Take it out and put it in the basin in turn. Cover it. It won't be too hard to eat. It's a success