Cooking Steps

1. 

   Step1:1. The dough is mixed with hot water, which is to put a two minute hot degree after the water is boiled. A little water is added and stirred with chopsticks until there is no dry dough in the basin. After a little air, it can be kneaded into dough. Cover the cover or wet cloth and wake up the dough for more than an hour. Knead again every 1520 minutes. When kneading, sprinkle a little dry dough to avoid touching hands. Knead for two or three times. 2. Knead the wake-up noodles into long strips. Cut them into the right sized ones with a knife. Press each one flat. Then roll them out slightly with a small rolling pin. Pour vegetable oil on the small plate. Brush the cake with a small brush and oil it evenly. It can be stacked two to four times at a time. (my family likes to eat the baked noodles. The tendons are biting, so we always make two to three layers) after stacking, we can roll out the cake …… 3. When rolling out the pancake, put some vegetable oil on the panel, put on the biscuit blank, and turn it upside down evenly on both sides. 4. Heat the pancake in a flat pan on the stove without adding any oil. Put in the rolled pancake, cover the pan and bake for about one and a half minutes - a minute. When opening the cover, you can see that the pancake is bulging. Turn over the cover and bake the other side. The time can't be too long, and turn over the pancake in the middle, Bake a cake in two or three minutes. Divide into two or three layers.

2. 

   Step2:Be sure to beat the egg mixture well and add a small amount of water or starch to the egg. It will make the egg taste better. Put a little salad oil in the pot. The oil temperature is moderate. Then start the pot. Put in the mixed egg liquid. Do not pour too much egg liquid at once. (the amount of egg liquid is related to the thickness of the egg skin. If you want to thin, put less egg liquid. If you want to thick, put more egg liquid.) rotate to make the egg liquid turn into a circle. Then put the pot on the fire. When there are solid egg skin on both sides, do not use the shovel to turn it over too hard. And it should be fast Turn the eggshell over. The eggshell will be ready in a moment.

3. 

   Step3:Cucumber slices for later us

4. 

   Step4:Cut pork into shreds in advance. Mix with salt, cornflour, chicken essence, cooking wine and soy sauce. Marinate for about 5 minutes. Add a little oil. Stir fry until done, and then put in sweet sauce. Stir well, and then use the pot for standby

5. 

   Step5:You can roll cucumber, egg shell and Beijing sauce meat on the dough. The spring cake is finished