Looking at my fat bean sprouts, my husband suggested eating spring cakes. What I made should be the most authentic spring cake. My mother-in-law taught me. And my mother-in-law's father is a chef. I can imagine how authentic ha ha ha ha ha ha ha ha ha
Step1:Add boiling water to flour and stir with chopsticks. Add cold water and mix slightly. Let stand for 5 minute
Step2:Knead the dough and let it stand for half an hou
Step3:The dough is rolled into a cylinder. It is divided into 12 preparations on averag
Step4:A little dry flour on the dosag
Step5:Press fla
Step6:Apply oil on the surface of the patc
Step7:A group of thre
Step8:Four groups in tota
Step9:Roll four groups of patches into large flakes in tur
Step10:Brush oil in the po
Step11:Medium and small fire in the whole process. Put in the dough and cover for half a minut
Step12:Turn over for another half minut
Step13:Use a shovel to drop the cake in the pot. Then the three layers of cake will be separated naturally
Step14:In order to be more breathable, use chopsticks to build a well character in the po
Step15:Put the pancakes in the pot and cover them with all kinds of dishes for the pancake
Step16:I have prepared several essential dishes for my family's favorite spring cake - fried pork with bean sprouts, stewed pork with red mushroom, egg with leek, shredded pork with pickled vegetable, fried pork with shredded potato, sausage with ham, cucumber and shredded green onion
Step17:I'm greedy to put a lot of vegetables every time. I roll them into a thick spring cake. Hehe
Cooking tips:There are skills in making delicious dishes.