Chinese Food

Cooking Steps

1. 

   Step1:Add boiling water to flour and stir with chopsticks. Add cold water and mix slightly. Let stand for 5 minute

2. 

   Step2:Knead the dough and let it stand for half an hou

3. 

   Step3:The dough is rolled into a cylinder. It is divided into 12 preparations on averag

4. 

   Step4:A little dry flour on the dosag

5. 

   Step5:Press fla

6. 

   Step6:Apply oil on the surface of the patc

7. 

   Step7:A group of thre

8. 

   Step8:Four groups in tota

9. 

   Step9:Roll four groups of patches into large flakes in tur

10. 

    Step10:Brush oil in the po

11. 

    Step11:Medium and small fire in the whole process. Put in the dough and cover for half a minut

12. 

    Step12:Turn over for another half minut

13. 

    Step13:Use a shovel to drop the cake in the pot. Then the three layers of cake will be separated naturally

14. 

    Step14:In order to be more breathable, use chopsticks to build a well character in the po

15. 

    Step15:Put the pancakes in the pot and cover them with all kinds of dishes for the pancake

16. 

    Step16:I have prepared several essential dishes for my family's favorite spring cake - fried pork with bean sprouts, stewed pork with red mushroom, egg with leek, shredded pork with pickled vegetable, fried pork with shredded potato, sausage with ham, cucumber and shredded green onion

17. 

    Step17:I'm greedy to put a lot of vegetables every time. I roll them into a thick spring cake. Hehe