Spring cake

plain flour:300g boiled water:150g amount of edible oil:8 https://cp1.douguo.com/upload/caiku/1/f/d/yuan_1f90d0e96020f47dc16498c9e7f3cadd.jpg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Add 150g water into flour, knead well, and let it stand for 20 minute

  2. Step2:The wake up dough is divided into equal sized preparation

  3. Step3:Roll each preparation into the size of dumpling ski

  4. Step4:Brush the oil between each piece and fold it together. Press it gently by hand. Turn it over on both sides of the rolling pin to make pancake

  5. Step5:Steam the bottom layer with oil and water for 15 minutes

  6. Step6:After steaming out of the pot, immediately separate each piece. The thin and fragrant spring cake is ready

  7. Step7:Match it with your favorite dish. Open i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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