Chinese Food

Cooking Steps

1. 

   Step1:Add 150g water into flour, knead well, and let it stand for 20 minute

2. 

   Step2:The wake up dough is divided into equal sized preparation

3. 

   Step3:Roll each preparation into the size of dumpling ski

4. 

   Step4:Brush the oil between each piece and fold it together. Press it gently by hand. Turn it over on both sides of the rolling pin to make pancake

5. 

   Step5:Steam the bottom layer with oil and water for 15 minutes

6. 

   Step6:After steaming out of the pot, immediately separate each piece. The thin and fragrant spring cake is ready

7. 

   Step7:Match it with your favorite dish. Open i