Chinese Food
Spring cake practice
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Paper thin spring cake
Cooking ingredients
Cooking Steps
Step1:Flour 500
Step2:Add 2 g salt and 150 g boiling water to make dough, add 190 g cold water to make dough and wake up for 5 minute
Step3:It's just a potio
Step4:Brush oil on the skin of Gangcheng dumpling for ten time
Step5:Thin ro
Step6:Be sure to uncover it while it's ho
Step7:Roll on your favorite vegetable and spring cak
Cooking tips:Be sure to remove the heat and uncover the cold. There are skills for cooking dishes that will stick together.
