Chinese Food
Shrimp rolls with spring cake
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Early spring is the season for small fresh shrimps to go on the market. Seeing the crystal clear shrimps in the early market. Nostalgia for the past time. A spring cake and shrimps roll to talk to comfort.
Cooking ingredients
Cooking Steps
Step1:Stir corn flour in hot water (70 ℃) and add in medium gluten flour. Knead and place for 30 minutes.
Step2:Clean and control the water of fresh shrimps.
Step3:Put the dried shrimps into a heated pot and brine them. Add pepper and some salt. (the brine will come out of the water) until the water is dry. Then the shrimps will be out of the pot.
Step4:Out of the pot. Put it on the bamboo castor.
Step5:Roll out pancakes and bake them in the pot.
Step6:The chives are ready.
Step7:Spring cake, shrimp and shallot are ready.
Step8:Open to eat.
Cooking tips:There are skills in making delicious dishes.
