Spring cake

plain flour:300g boiled water:150g https://cp1.douguo.com/upload/caiku/c/4/b/yuan_c4e3c1a77f372d1f1065af5ed028a00b.jpeg

Spring cake

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Spring cake

Cooking ingredients

Cooking Steps

  1. Step1:Face to face. Wake up for half an hou

  2. Step2:Dough rolling stri

  3. Step3:Making potions like dumpling

  4. Step4:The size of the preparation is slightly larger than that of the dumplin

  5. Step5:Roll the skin. Roll it as thin as possibl

  6. Step6:Prepare a plate. Put oil on the plate. Then coat the surface with oil. Pile up one by one

  7. Step7:Add more than ten piece

  8. Step8:Boiling water. Water opening drawe

  9. Step9:Put in the good skin

  10. Step10:Steam for ten minutes, turn off the fire and keep it stuffy for five minute

  11. Step11:Start cookin

  12. Step12:Uncover the crust layer by layer while it's hot. You can roll up your favorite dishes to eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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