Chinese Food

Cooking Steps

1. 

   Step1:Face to face. Wake up for half an hou

2. 

   Step2:Dough rolling stri

3. 

   Step3:Making potions like dumpling

4. 

   Step4:The size of the preparation is slightly larger than that of the dumplin

5. 

   Step5:Roll the skin. Roll it as thin as possibl

6. 

   Step6:Prepare a plate. Put oil on the plate. Then coat the surface with oil. Pile up one by one

7. 

   Step7:Add more than ten piece

8. 

   Step8:Boiling water. Water opening drawe

9. 

   Step9:Put in the good skin

10. 

    Step10:Steam for ten minutes, turn off the fire and keep it stuffy for five minute

11. 

    Step11:Start cookin

12. 

    Step12:Uncover the crust layer by layer while it's hot. You can roll up your favorite dishes to eat