Spring cake

amount of ordinary flour:8 amount of water:8 amount of oil:8 https://cp1.douguo.com/upload/caiku/6/b/f/yuan_6b5b2ecd79862fc2c81b54f91a301edf.jpeg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Make dumplings with the noodles as you like. Knead the noodles and wake up for ten minutes. Cut into the preparation

  2. Step2:Then roll out the cake. Brush the dumpling skin with a layer of oil and drop it on to

  3. Step3:It's finished like this and rolled into a big cak

  4. Step4:Like this. Put it in the steamer and steam for about 20 minutes

  5. Step5:Buckle it up with a bowl or plat

  6. Step6:Then one by on

  7. Step7:Paper thin pancakes are finished. Be sure to put more oil on them. Otherwise, they will stick

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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