Cooking Steps

1. 

   Step1:Prepare pancakes - mix flour, water and salt to form a pimple like shape as shown in the picture. Then knead it into a smooth and even doug

2. 

   Step2:After waking up for half an hour, rub the dough into long strips. Then cut it into 10 facial preparations

3. 

   Step3:Flatten the dough. Sprinkle a little dry flour on the cut to prevent sticking

4. 

   Step4:Take two noodles and roll them into a small round cak

5. 

   Step5:Two pieces of dough overlap. Apply vegetable oil to the middle part (as shown in the picture

6. 

   Step6:Stack two. Operate all in turn (i.e. stack five

7. 

   Step7:Roll out the two pieces of dough together. Roll them out until they are thin and transparent (as shown in the figure), because they need to be rolled up and sliced. I roll them out to be square. The length is relatively neat

8. 

   Step8:No oil in the pan (use a non stick pan). Put the rolled pancakes directly into the pan. My pan is a little small. The pancakes can't be spread. A little bit of them are stacked. But it doesn't matter

9. 

   Step9:In the middle of the fire, there will be bubbles

10. 

    Step10:Burn until there is no transparent color (the biscuit is almost ripe

11. 

    Step11:Turn it over and heat it for a few seconds to start the pot. Heat 5 parts in turn.

12. 

    Step12:Split each into 2 pieces of pancakes. Then you will get 10 pieces of baked pancakes

13. 

    Step13:Fold the pancakes together and roll them into a long tube. Cut out the pancakes about 2mm wide

14. 

    Step14:One section renderin

15. 

    Step15:All cu

16. 

    Step16:Cut a knife across the middle. Cut it off. Get about a finger of cake silk (if you don't cut it off, each one will shake for a long time

17. 

    Step17:Shake up the cake. The cake is soft at this time

18. 

    Step18:Dry and fry in a nonstick pan (without oil) until the cake is crisp and dry. Place in a cool and ventilated place and air dry overnight

19. 

    Step19:Shred the lean pork. Mix with 1 teaspoon of raw soy sauce. Marinate for half an hour

20. 

    Step20:Start the oil pan. Add the shredded meat and scatter it. Stir fry over high heat until it changes color

21. 

    Step21:Take 1 tbsp of raw soy sauce, 1 / 2 tbsp of Huadiao wine, 50ml of high soup, 1 / 2 tbsp of salt and 1 / 4 tbsp of white granulated sugar to mix into the sauce, pour the mixture into the pot, and then pour in the prepared cake and stir well. Before starting the pot, sprinkle a handful of shredded green onion on the surface, and stir fry it up, and then there will be no extra soup at the bottom (as shown in the figure). The soup will soak up the cake more often. If the taste is not good, I put less oil, so there won't be any extra at the bottom of the pot Oil. If you are not afraid of greasiness and want to taste crispy, you can put more oi

22. 

    Step22:Finished product

23. 

    Step23:Finished product