Chinese Food
[pancakes for Spring Festival] and [fried pancakes with shredded meat]
(99965 views)
The recipe is self-made. Quantity - 10 pieces of pancakes, 1 piece of shredded meat pancakes.
Cooking ingredients
Cooking Steps
Step1:Prepare pancakes - mix flour, water and salt to form a pimple like shape as shown in the picture. Then knead it into a smooth and even doug
Step2:After waking up for half an hour, rub the dough into long strips. Then cut it into 10 facial preparations
Step3:Flatten the dough. Sprinkle a little dry flour on the cut to prevent sticking
Step4:Take two noodles and roll them into a small round cak
Step5:Two pieces of dough overlap. Apply vegetable oil to the middle part (as shown in the picture
Step6:Stack two. Operate all in turn (i.e. stack five
Step7:Roll out the two pieces of dough together. Roll them out until they are thin and transparent (as shown in the figure), because they need to be rolled up and sliced. I roll them out to be square. The length is relatively neat
Step8:No oil in the pan (use a non stick pan). Put the rolled pancakes directly into the pan. My pan is a little small. The pancakes can't be spread. A little bit of them are stacked. But it doesn't matter
Step9:In the middle of the fire, there will be bubbles
Step10:Burn until there is no transparent color (the biscuit is almost ripe
Step11:Turn it over and heat it for a few seconds to start the pot. Heat 5 parts in turn.
Step12:Split each into 2 pieces of pancakes. Then you will get 10 pieces of baked pancakes
Step13:Fold the pancakes together and roll them into a long tube. Cut out the pancakes about 2mm wide
Step14:One section renderin
Step15:All cu
Step16:Cut a knife across the middle. Cut it off. Get about a finger of cake silk (if you don't cut it off, each one will shake for a long time
Step17:Shake up the cake. The cake is soft at this time
Step18:Dry and fry in a nonstick pan (without oil) until the cake is crisp and dry. Place in a cool and ventilated place and air dry overnight
Step19:Shred the lean pork. Mix with 1 teaspoon of raw soy sauce. Marinate for half an hour
Step20:Start the oil pan. Add the shredded meat and scatter it. Stir fry over high heat until it changes color
Step21:Take 1 tbsp of raw soy sauce, 1 / 2 tbsp of Huadiao wine, 50ml of high soup, 1 / 2 tbsp of salt and 1 / 4 tbsp of white granulated sugar to mix into the sauce, pour the mixture into the pot, and then pour in the prepared cake and stir well. Before starting the pot, sprinkle a handful of shredded green onion on the surface, and stir fry it up, and then there will be no extra soup at the bottom (as shown in the figure). The soup will soak up the cake more often. If the taste is not good, I put less oil, so there won't be any extra at the bottom of the pot Oil. If you are not afraid of greasiness and want to taste crispy, you can put more oi
Step22:Finished product
Step23:Finished product
Cooking tips:The self-made spring cake usually has two methods of baking and steaming. The steaming method is a little easier. All of them are rolled out and put on oil. The taste of the finished product is relatively moist. It's suitable for frying and eating together. This time, I want to make the pancake. I use the pan to bake it. The taste is more dry and fragrant. I roll out the next pancake at the same time of the pancake. Almost the previous one is also baked alternately. Actually, it won't take much time Ten days to go home. To go home. I was a little excited. I wanted to wait until the end of the experiment. When I wrote my graduation thesis, I finally took a vacation. Well, I still wanted to attend the wedding of sister fairy. I was a little worried about the graduation holiday. As a result, my tutor was quite happy to let me know if it was because there was a Brazilian guy in our group who took two or three times a year, and he was the bottom. Well, I haven't had a vacation in two years I'm on vacation. I don't seem to have any skills in cooking.
