Cooking Steps

1. 

   Step1:Spring cake 1. Add salt and boiling water into the flour and knead it into a dough. It can't be photographed because there is flour in the hand. So it hasn't been photographed. 2. When the dough doesn't touch the hand, it can be sealed with plastic wrap for 20 minutes three point two zero Minutes later, the dough is divided into small dough. The size varies from person to person. 4. Take out the rolling pin. Make sure to sprinkle dry flour on the panel. Otherwise, the rolling pin and the panel will be pasted. 5. Roll the round thin dough once. The thickness is determined by yourself Fire. Pan preheating. Can brush a layer of oil in front of the pan. The fire should not be too big. Put in the dough. I have a thin one minute cooked here.

2. 

   Step2:The next meal 1. Dice the scallion, ginger and garlic. Dice the bean and chilli. Dice the meat. The size varies from person to person. 2. Heat up the pot. Pour in the right amount of cooking oil. 3. Pour in the scallion, ginger and garlic and saute them until fragrant. 4. Pour in the meat. Fry for two minutes to give out the oil. 5. Pour in the bean foam. Stir for five minutes to pour in the pepper. Put in the salt. Soy sauce. The number varies from person to person. 6. Continue to stir fry for 5 minutes to get out of the pot.