Cooking Steps

1. 

   Step1:500g flour + 300g hot water + 4G salt and form dough. Wake up in a basin for 30 minutes and divide into small dough of about 30

2. 

   Step2:Apply a little oil between the two dough to flatten i

3. 

   Step3:All rolled out into thin pancakes the size of palms

4. 

   Step4:Heat the pot. Put in the pancakes. Turn it over after bubbling. When the other side is bubbling, the pot will come out

5. 

   Step5:When it's hot, it's divided into two parts. Because the rolling bread is oiled in the middle, it's very easy to separate

6. 

   Step6:You can eat all kinds of fried vegetables on the roll. It's very refreshing in the current season.

7. 

   Step7:This is my first time to make pancakes. When I eat them, I still say - it's not the taste of my mother's making ~ ah ~ (the half sentence that I didn't say is. I still like the taste of my mother's making