Chinese Food
Spring cake
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Spring cake is a very distinctive traditional folk food. Eating spring cake in spring is a traditional custom in many places. Thin as a cicada's wings. Wrapped with their favorite fillings. Crispy and delicious taste. Instantly let people feel the breath of spring. Today, I'd like to teach you a little trick. You don't need to knead the noodles. You can make a thin pancake skin with a few dumpling skins. It's super simple. It's easy for novices in the kitchen.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Potatoes peeled and sliced, carrots peeled and sliced, cucumbers washed and slice
Step3:After the wok is fully preheated, add vegetable oil to heat it to produce oil lines. Pour in the egg liquid and spread it into an egg cake, then cut it into strips
Step4:Stir fry the eggs with shredded carrot
Step5:Add shredded potatoes and continue to stir fry until they are rip
Step6:Add a spoonful of chicken essence and a spoonful of salt to taste and serv
Step7:Apply a layer of oil to the dumpling skin, then put a piece of dumpling skin. Apply another layer of oil, then put a piece of dumpling skin. Repeat the oil painting to spread the dumpling skin to the 10th layer
Step8:Roll the dumpling skin into a thin layer with a rolling pi
Step9:Roll out the dumpling skin and put it into the steamer. Boil 1600 watts, then steam 800 watts for about 8 minutes
Step10:Steamed until the dumpling skin becomes transparen
Step11:Gently tear out a piece of dumpling ski
Step12:Roll up the fried vegetable shred
Step13:Delicious pancakes are ready. Super simple.
Cooking tips:There are skills in making delicious dishes.
