Cooking Steps

1. 

   Step1:Stir fried eggs. Shred scallion and set asid

2. 

   Step2:Submerge pork loin with cooking wine and starch for 10 minutes. Put oil in the pot. Stir fry the onion, ginger and garlic. Stir fry the pork loin. Add cooking wine, soybean paste, oil consumption and soy sauce. Put salt in the pot before leaving.

3. 

   Step3:Prepare the pancakes for home us

4. 

   Step4:Roll up the eggs, scallion shreds and tenderloin on the cake. Finished produc