Chinese Food
Home style spring cake
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This spring cake is especially delicious whether it's a roll of vegetables or a roll of meat dishes. Fulinmen's flour is very good for making spring cakes. -
Cooking ingredients
Cooking Steps
Step1:First of all, Fulinmen multi-purpose wheat flour with wheat core is put in a large mouth appliance.
Step2:Add salt.
Step3:Add warm water in several times. [it must be added in several times, because different flour has different water absorption
Step4:Add water and pick it up with chopsticks.
Step5:Knead the dough again. Cover it and wake up for 20 minutes.
Step6:Wake up the dough. Rub the long strip. Then cut small dough of equal size and round it.
Step7:Take a piece of dough, flatten it with palm, and brush it with corn oil.
Step8:On the greased dough. Cover it with a dough.
Step9:Roll thin with a rolling pin.
Step10:Brush the pan with corn oil. Put in the cake embryo. (brush the first spring cake with oil once. There is no need to brush the oil in the back pot.
Step11:Wait for the cake embryo to bulge. When both sides are slightly yellow, you can get out of the pot. Finish in turn.
Step12:Finished drawings.
Step13:Tear it gently with your hand. Two thin pancakes will do. Roll meat. Roll vegetables are very delicious.
Step14:Finished drawings.
Cooking tips:1. Flour and water must be added in several times. Different flour has different water absorption. 2. This cake is made of Fulinmen multi-purpose wheat flour which is delicious, soft and chewy. There are skills in making delicious dishes.
