Chinese Food
No oil, no salt. Thin and soft spring cake
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It's the beginning of spring today. Spring is the time for all things to recover. I hope this epidemic will end soon. Let's make spring cakes at home. Spring cake roll everything. My home is usually stir fried vegetables, spread eggs, sauce elbows, Beijing sauce shredded pork, potatoes, cabbage. Roll it up with pancakes. Don't be too delicious. It's a special time. What can I eat at home-
Cooking ingredients
Cooking Steps
Step1:Heat with clear water to about 70 ° and pour it into high gluten powder little by little. Stir with chopsticks until there is no dry powde
Step2:Knead into a dough. The dough is in a soft state. Then cover it with plastic wrap and relax for 40 minutes
Step3:Relax the dough time. You can prepare the side dishes. After the dough is relaxed, knead it, and then divide it into 40 grams of small dosage. The size is as you like. But it is not recommended to make it very larg
Step4:Put enough water in the steamer. Spread wet gauze on the steamer tray or brush it with oil directly. Heat it up
Step5:Roll the small dosage into a thin sheet with the same thickness. Spread the powder to prevent sticking. The diameter is about 20cm. It must be thinner
Step6:Put the first piece of cake into the pot after boiling the water. Cover the pot and steam over medium heat for about 40 seconds
Step7:When the cake becomes transparent, it's cooked. Then put the second one on it. Repeat until all the cakes are in the pot
Step8:Put the last one in and steam for 3 minutes. Then turn off the heat. Immediately open the lid and let out the heat. Be careful not to burn it. Then one by one, gently peel it off. It's not sticky at all. It's easy to peel it of
Step9:The spring cake with soft texture is ready. It doesn't need a drop of oil or salt ✌✌
Step10:Spring cake roll everything. It's deliciou
Cooking tips:1. Different flour brands and different water absorption. Do not pour water in at a time. Look at the dough state. 2. When rolling out the cake skin, you should sprinkle the powder. Pay attention to anti sticking. The rolling thickness should be the same. Be sure to be thinner. 3. When the spring cake is cold, it will be put into a fresh-keeping bag for preservation. The next day, it is still a good dish with soft tendons.
