Cooking Steps

1. 

   Step1:Flour with warm water. Use chopsticks to mix flour into snowflake

2. 

   Step2:Use your hands to knead the dough. Try to knead it until it is smooth. The bowl is smooth. The hands are smooth

3. 

   Step3:Cover a wet cloth and wake up for 20 minute

4. 

   Step4:Take it out in 20 minute

5. 

   Step5:Average segments after rubbin

6. 

   Step6:It's like rolling dumpling skin. The rounder it is, the better it is. It determines the shape of the finished product after you roll. There should be no hard core in the middle. If you roll it several times, it's gone. Brush oil directly after each roll. Brush oil along with the roll. Pile up one by one

7. 

   Step7:I folded 17 pieces in all. I flattened them with my hands. I picked up the crust. I pressed them along the edge of the thumb and pinched them a circle. Then I rolled them with a rolling pin to make a 6-inch cake, or 8-inch cake, or your plate. Don't roll them up. Otherwise, they will be cups

8. 

   Step8:On the steamer 15 points. Wow. Take off a picture beyond my imagination. It's too thin. I can almost see the fingerprint when I put it on my hand. Hahah