Spring cake

plain flour:300g boiled water:150g bean sprouts:250g shallot:100g bean paste:50g https://cp1.douguo.com/upload/caiku/1/a/0/yuan_1a01c80aab36d44d68a37e940acc4030.jpeg

Spring cake

(101465 views)
Spring cake

I don't want to eat greasy food in spring. I especially want to eat pancakes. I don't want to move when I go out to eat. I'll take care of it myself.

Cooking Steps

  1. Step1:Use hot water for half the flour. Half with cold water. Wake up 30 minute

  2. Step2:Cut into dosage forms. Apply some cooking oil in the middle. Roll them out in pairs. Then pile them together (oil should be applied between the pastries. In this way, they won't stick together after steaming

  3. Step3:Steam the pancakes in the pot after boiling. Because the pancakes are thin and cooked quickly. Steam them for about 15 minutes. Sliced shallot. Bean sprouts with vinega

  4. Step4:Wrap it up. Open it. Fresh and fresh, I have eaten a lot of dishes. Those who like meat can have ham or pork head. Those who have children at home can also fry some shredded carrots. The carrots that I don't like at ordinary times are eaten togethe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake

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Spring cake recipes

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