Chinese Food

Cooking Steps

1. 

   Step1:Make dough. Wake up.

2. 

   Step2:2. Divide the dough into small preparations, which are almost the same as the dumpling skin. Then roll them into thin sheets, which are similar to the dumpling skin.

3. 

   Step3:3. Brush the front and back sides of each rolled face with a brush. It can be a stack of 10 or 15.

4. 

   Step4:4. After folding the dough, press it by hand, and then roll it into a cake with a rolling pin.

5. 

   Step5:5. Put the cloth in the pot. Put cold water in the pot. It's thin. It's only 5.6 minutes after the water is boiled. 6. Separate the last one.