Cooking Steps

1. 

   Step1:Pour 400g flour into the basin. 4G salt directly into the basi

2. 

   Step2:Split the flour into two parts, half boiled water and noodles, half cold water and noodles, and combine them. The hardness of the two parts is similar to that of the dumpling skin. Rub hard to get the effect of the fascia

3. 

   Step3:Cover with plastic wrap for 20 minutes.

4. 

   Step4:At this time, prepare potatoes to be washed, shredded, soaked and starche

5. 

   Step5:Cut green and red peppers into shreds and put them on the plate for standb

6. 

   Step6:Chopped green onion, ginger and garli

7. 

   Step7:Here comes the key to making spring cakes. Pastry. Three spoonfuls of flour in the bowl. Stir the hot oil and pour the flour without particles. Let it cool for standby

8. 

   Step8:Now turn around and knead the noodles like dumpling skin

9. 

   Step9:Flatten. Roll into dumpling skin siz

10. 

    Step10:Brush a layer of pastry on the dough. Brush it ful

11. 

    Step11:5 folds together. Remember to brush all the oil. Then roll it with a rolling pin. The thinner it is, the better. It's bigger than the usual bun skin. Steam it for 10 minutes after boiling.

12. 

    Step12:When it's time to open the lid, you'll find a big bag on the crust. It means it's very successful. Put it aside to cool. Open one by one. Put it together again. It can be refrigerated and eaten slowly. But it can only be 5 at a time. It can't be peeled if there are too many.

13. 

    Step13:As like as two peas, if you are not round, you can use the bowl to buckle. Eat the cake. Use the knife to draw a circle around the edges. Remove the excess crust. The skin is exactly the same size and beautiful.

14. 

    Step14:Make it transparent and transparent, and it will succee

15. 

    Step15:The crust is ready. We fry shredded potatoes. Some chefs don't say anything about my method. First, boil the water in the pot and put a little salt in it. A little cooking oil. Pour the shredded potatoes into the pot for 2 minutes, remove them and put them in cold water.

16. 

    Step16:In the reheating pot, pour in the oil and stir fry the onion, ginger and garlic. Pour in the shredded green and red pepper. Stir fry for a while. Pour in the shredded potato. Add the edible salt and chicken essence. A little sugar. White vinegar. A little oil. Stir fry in the fire for several times to make a dish.

17. 

    Step17:Stir fried shredded potatoes. Directly roll in the spring cake. In fact, the spring cake dishes can be matched at will.

18. 

    Step18:I like to put some spicy sauce on the bottom of the cake. You can also use sweet sauce. How delicious and how to com