Spring cake

flour:300g boiling water:moderate amount oil:moderate amount shredded potato:1 disk Beijing sauce shredded pork:1 disk egg:1 disk https://cp1.douguo.com/upload/caiku/3/4/6/yuan_343f20f89f31352a60056849d1cad7f6.jpg

Spring cake

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Spring is the time of the year. So we always eat spring cakes every spring. Spring cakes are not only the delicious food on the table, but also the more profound meaning. Roll the side dishes into the cake. It means that we can roll up the good spring and luck to leave our good luck. It's a good beginning. Because I made a mistake and asked for a good lottery one day in advance. Don't mind. Anyway, we'll eat a lot tomorrow. I won't rob you

Cooking Steps

  1. Step1:Prepare flour and cooking oil.

  2. Step2:85 degree waste water and surface. (hot

  3. Step3:Knead into a smooth and delicate dough.

  4. Step4:Then rub the noodles into strips.

  5. Step5:Cut them into small dosage forms. Press them flat.

  6. Step6:Press OK. (like this

  7. Step7:Apply a small dose of oil evenly with an oil brush.

  8. Step8:Sprinkle a little flour on the oiled flour.

  9. Step9:Then overlap another one-sided agent over it.

  10. Step10:Use a rolling pin to roll it into a round pie shape.

  11. Step11:The pan is on a low heat. Brush a little oil evenly on the bottom of the pan. Put the cake into the pan and start to bake.

  12. Step12:Put it on one side and roll it up. Turn it over and put it on the other side. (two layers can be separated

  13. Step13:Put it into the plate after soldering. It's best to cover the top of the cake by soldering the next one in turn.

  14. Step14:Put in the side dish roll and eat it in the cake (potato shreds, meat shreds, eggs).

  15. Step15:The skin of the finished products is soft, tender and strong. It's a delicious side dish. It's amazing

Cooking tips:1. Make sure the water is hot; 85 degrees. (boiling water. Let stand for two minutes and it's just right.) this way, the cake baked with noodles is soft, tender and vigorous. 2. The side dish of the roll cake we call it the combination dish. It can be flexible and changeable. What kind of roll do you like. 3. Here I only said that I have prepared potato shreds, Beijing sauce shreds and eggs. I have made my own detailed practice and later I will send out the recipe. I hope you can forgive me. There are too many of them. There are skills in making delicious dishes.

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How to cook Spring cake

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Spring cake recipes

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