Chinese Food
Super thin spring cake
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Occasionally I saw the recipe of spring cake. I have to sigh the profundity and profundity of Chinese pasta culture. Because of different customs, different regions and different practices, there are cold water, boiled water and warm water. I'm from the north and I'm telling you today that it's hot-rolled. Although the steps are almost the same, here are a few small points that will be introduced in the recipe. If the spring cake has not been made well, the baby can see that the recipe is absolutely delicious. There is no paste taste. Tools - rolling pin, oil brush, electric cake bell.
Cooking ingredients
Cooking Steps
Step1:The boiling water is ready. Then pour it into the flour and stir it into flocculent shape. Don't be too hard and hot and soft.
Step2:Spread out the hot dough on the chopping board to cool it. This is not only to heat it, but also to dissipate the paste smell when scalding.
Step3:When it's cool, knead it into a dough.
Step4:It's divided into small dosage forms. Then press flat.
Step5:Oil one by one.
Step6:Sprinkle flour on the oiled side.
Step7:The two are overlapped. The oil painting side is overlapped.
Step8:Then roll them into pancakes. Don't worry about breaking them. Don't worry about rolling them.
Step9:Preheat the electric cake. Put in the rolled cake embryo without oil painting or oil painting. Close the lid for a minute or so, uncover it, turn it over, and then solder it.
Step10:Take it off and fold it up. Then roll up your favorite dishes and you can eat them. Tip - don't burn too much. Don't burn the pattern of pancakes. Use a small fire. The noodles are hot cooked, so the pancakes don't need to be baked for a long time. It's easy to uncover them.
Cooking tips:The water must be boiled. It's boiled. It's not allowed to use warm water or cold water. It can be steamed or baked. There are skills in making delicious dishes.
