Chinese Food
Spring cake, which can be served with any vegetable
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The recipe is a little late. I should have written it in the beginning of spring. But my procrastination is happening again. Alas. Eating spring cake is one of the customs of Chinese people. In China, many places have the custom of eating pancakes at the beginning of spring. Pancakes are pancakes made of flour. They are usually eaten with rolled vegetables.
Cooking ingredients
Cooking Steps
Step1:Add flour in boiling water. Mix one side down to form floccules. Knead into dough when not hot. Wake up for half an hour.
Step2:Add some cooking wine, chicken essence and starch to the shredded meat and marinate for 20 minute
Step3:Sweet noodle sauce, big sauce, white sugar, raw soy sauce, old soy sauce. Add a little water, and mix it into Beijing soy sauce pork shreds.
Step4:Divide the wake-up noodles into the same size preparations.
Step5:Take one dose. Apply oil on the surface. Cover the other dose. Press flat.
Step6:Roll out the pancakes into a circle. Remember to roll them on both sides. The size can be even.
Step7:Put the pancake in the pan over low heat. Turn it over when it's bubbling. The other side is also bubbling. Separate the two pancakes. Make all the pancakes in turn. Cover them with a wet cage cloth.
Step8:There is a little more oil in the pot. Scatter the marinated meat shreds. Stir fry the meat thread to make it white. Add the mixed juice. Stir fry it well. Cut into scallion.
Step9:I also adjusted a green bean sprout that I made. I can roll whatever I like. The dishes can be changed at will.
Step10:Doesn't it look good?
Cooking tips:There are skills in making delicious dishes.
