Cooking Steps

1. 

   Step1:Prepare all kinds of food materials.

2. 

   Step2:Slowly pour the boiling water into Pei Hao's flour basin. While pouring the water, stir with chopsticks. Wait until it is flocculent and cool. Add some cold water and knead it into smooth dough. Cover and wake up for 20 minutes.

3. 

   Step3:While you are awake, wash and shred potatoes and other vegetables and meat. Soak potatoes in water.

4. 

   Step4:Thin the dough. Knead the dough into long strips. Cut or flatten the dough with 12 even preparations. Brush the dough with cooking oil and flour in the middle of each group. Overlap.

5. 

   Step5:Roll the two overlapping preparations into 4mm thick pancakes. Be sure to roll them on both sides to make them the same size.

6. 

   Step6:Heat the pan over low heat. Put in pancakes. Wait for the bubbles to swell. Turn over.

7. 

   Step7:Slowly tear up the pancake and divide it into two thin pancakes. Put them on a plate for standby.

8. 

   Step8:Add oil to the wok. Stir fry the onion first. Add the shredded meat, stir fry the color. Add the shredded potato, stir fry. Finally, add the carrot, celery leaf and agaric, stir fry. Add the salt, chicken essence and turn off the fire. Put less salt. Add sauce to the pancake.

9. 

   Step9:Put a pancake in a plate. Put the fried dishes in the middle. Squeeze some sauce. Roll up.

10. 

    Step10:The thin spring cake is delicious. It's Crispy with shredded vegetables, shredded meat and a bowl of chicken and spinach in casserole.