Cooking Steps

1. 

   Step1:Add 300g flour with salt and about 170g hot water and stir with chopsticks to form a cotton batt. Knead the dough smooth by hand. Put some corn oil on the dough and cover it with plastic film for about 20 minutes. When you wake up, prepare vegetables - cut meat and salt, peanut oil, cooking wine and raw meal, marinate them to taste; soak cabbage and dry water for standby; cut onion, carrot, potato, green pepper and agaric for standby. (some detailed steps have not been taken. Please fill in later

2. 

   Step2:Add two spoonfuls of cold water while rubbing the surface. Smooth the dough. Cut the long strip into 30 grams of a dosage. Apply a little oil on both sides. Press flat, rolling round, rolling thin, and evenly apply oil. Spread a piece of oil paper or cloth on the steaming net. Put the rolled cake skin on it. Apply oil evenly on it. The next one is the same.... It's OK to steam 610 pieces in one pot and put them on top of each other. The thinner the cake skin is, the better. Boil water in the pot and put it on for steaming. Steam it for 10 minutes. Uncoil the spring cake when it's hot and fold it one by one.

3. 

   Step3:Shredded meat shredded meat and shredded meat. Sauteed shredded pork in sweet bean sauce and sauteed shredded pork with green pepper. Then stir fry a sour cabbage and green pepper pork, potatoes, carrot and fungus dishes

4. 

   Step4:Come on, the cake is soft and the meat is tender

5. 

   Step5:The first spring cake was a bit ugly, but the skin was thin. My husband ate a lot. At first, he was skeptical - he thought that the steamed spring cake might not open? It turns out that all the gods on the bean and fruit are great. Don't lie.

6. 

   Step6:Everyone thinks it's delicious. It's very good.