Cooking Steps

1. 

   Step1:Be sure to use warm water and flour. Knead into dough. Then cover and wake up for 30 minute

2. 

   Step2:Pull out a small dough about the size of half a fist from the wake-up face. Sprinkle some flour on the panel and roll it into a round cake with a rolling pin

3. 

   Step3:Four round cakes shall be made into a group. Soybean oil shall be applied between the cakes

4. 

   Step4:Roll the four cakes that have been oiled and dropped into a larger and thinner circle with a rolling pin. Roll the cakes evenly. Pay special attention to that the edge of the cakes is not thick

5. 

   Step5:Use medium heat, do not put oil, do not stick to the pot and heat it slightly. Put the rolled cake into the pot. Pay attention to the heat. Turn the two sides to burn. The cake is slightly yellow. You can get out of the pot if you see the layer rising slightly

6. 

   Step6:How are you? Not bad.