Chinese Food
Spring cake
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I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color of spring. In fact, this dish is less than the requirements of the sail. I had lunch yesterday and asked, Mom, when are the spring cakes made? It's too late. So it's raining cats and dogs this morning. The old mother is going to buy food to make it. Meticulously knead, wake up, roll skin, brush oil, fold and roll skin again. The steamed spring cake skin is as thin as cicada wing. Very satisfied. Hold the sails to cut down the time for school. Stir fry the shredded pork in Beijing sauce now. Take a piece of cake skin. Wrap all kinds of silk + shredded pork in Beijing sauce + scrambled eggs with Chinese toon sprouts. Warm them to the young man. He smiles all over his face. He eats six of them happily. Even Grandma, who usually eats in moderation, is full of praise. It's nice to eat three.
Cooking ingredients
Cooking Steps
Step1:My sister's spring garden. It's really beautiful.
Step2:300 grams of flour, 160 grams of warm water, 2 grams of salt and 3 grams of sugar. Stir chopsticks into floccules. Then knead into a smooth dough. Put on the wet gauze. Wake up for half an hour.
Step3:Wake up dough. It's divided into about 23 grams of small dosage.
Step4:Roll the small dosage into the thin skin as possible.
Step5:All the faces. Not many, not many. Just rolled 20 skins.
Step6:Brush the rolled face with oil. Brush both sides.
Step7:Brush one. Fold one. The batch was folded into seven pieces of dough.
Step8:Fold the dough. Roll it thin again with a rolling pin.
Step9:It's as thin as a cicada's wings.
Step10:Take one in your hand. Meimeida.
Step11:First boil the water in the steamer. Roll the dough and put it into the steamer. Steam for 10 minutes.
Step12:It's 10 minutes. Uncover the steamer. There's air bubble. The dough will be steamed. 20 pieces of dough. I divided them into three cages for steaming.
Step13:Tear up the crust while it's hot.
Step14:The steamed crust is still very thin.
Step15:Fold the cake skin in half and then fold it in half. Put it in the bamboo strip cover to cool it. You can put a wet gauze on the outer layer. Don't worry about it drying.
Step16:Next, prepare the side dishes. In fact, I started to prepare when I woke up. In this way, the overall arrangement is more reasonable and does not waste time. Since it's spring pancake, how can we get less sprouts? Delicate Chinese toon buds, washed and chopped.
Step17:Mix the three eggs together. Stir in the Toon buds. Mix in a little salt. I didn't blanch Chunya. I can do it again if I don't feel relieved.
Step18:In a hot pot, fry eggs in oil. Put them on a plate for later use.
Step19:I quickly fried a shredded potato.
Step20:Blanch the bean sprouts and cook. Then cut the cucumber, onion and carrot.
Step21:At last, stir fry the shredded pork with Beijing sauce. Briefly introduce the method: cut the front leg meat, mix the wet sweet potato starch, burn the oil in the pot, stir fry the ginger and garlic in the pot, stir the shredded pork in the pan, then mix the sweet noodle sauce, dry yellow sauce, oyster sauce and a small amount of soy sauce. Stir fry until the color is even, and then start the pot.
Step22:Steam the crust back to the steamer (steam for two minutes at most). Take a cake crust, spread a layer of cucumber, scallion, carrot, potato and other silk. There are also bean sprouts, Chinese toon sprouts fried eggs. Then have some shredded pork with Beijing sauce.
Step23:Wrap it up. Thin crust. You can see the attractive food in it.
Cooking tips:There are skills in making delicious dishes.
