Cooking Steps

1. 

   Step1:Mix the flour with warm water and flour. Wake up for half an hour. Knead the long strips and divide them into evenly sized preparations. What I make is a little bigger than the dumpling preparation. It rolls out a little thinne

2. 

   Step2:Put water on the pot. Roll the cake as thin as possible. Then brush oil on the surface of the curtain to prevent adhesion

3. 

   Step3:Roll out the crust of the cake and brush it with cooking oil. Put the cake in it with water, cover the lid of the pot, and roll out the next one. When you roll out the next one, the pot will be well cooked. Continue to brush the oil of the rolled out cake and put it on the cake in the pot. And so on

4. 

   Step4:I made 14 pieces of cake and divided them into two pots. That is to say, seven pieces of cake in one pot came out of the pot. I tore one piece of cake while it was hot. I folded it. Because of the oil brush, it was very good to tear

5. 

   Step5:Fried shredded potatoes and shrimp paste with eggs. It's very fragrant with pancakes