Chinese Food
Bite spring - spring cake
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In the beginning of spring, we should always make a spring cake. Whether it's steamed or baked, it's a new beginning to bite the spring.
Cooking ingredients
Cooking Steps
Step1:Weigh 200 grams of common flou
Step2:Add 150 grams of boiling water slowl
Step3:Stir with chopsticks to make doug
Step4:Knead it with your hands (it's a little wet. Stick your hands carefully). Cover it and wake up for half an hour
Step5:This is to prepare the side dish - leek cutting section. Mung bean sprout to remove the tail. Carrot and black fungus cuttin
Step6:Break up the two eggs, spread them into egg skins, and cut them into shreds
Step7:Evenly divide the waking noodles into 20 portion
Step8:Put some corn oil in the bowl for us
Step9:Spread a layer of oil on the chopping board. Take two dosage forms. Make them into a round shape according to the size of the dumpling skin
Step10:Spread oil in the middle of the dough. Fold it togethe
Step11:Roll to flak
Step12:No need to put oil in the pot. Heat it directly. Put it in the cake skin. Bake it over low heat
Step13:Tear it while it's hot. Turn it into two cakes. Repeat it ten times. There are twenty cakes in total
Step14:Pour oil in the pot. Heat the oil and put a little salt in it. Stir in carrot shreds and black fungus for two minutes
Step15:Pour in leek and bean sprouts. Stir quickly until cooke
Step16:In a small bowl. Add in the shredded egg and mix wel
Step17:Put the side dishes on the crust. Roll them up in a cylinder (if you like salty, you can brush some sweet sauce on the crust
Step18:Spring cake is read
Cooking tips:Put the crust into a fresh-keeping bag to keep it from drying. When you want to eat it, take steam. It will be softer and chewier. There are skills to make dishes delicious.
