Chinese Food
Buckwheat spring cake
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My mother gave me a big elbow when I went home at the weekend. I don't know how to eat it if I want to. Why don't you burn some pancakes and eat them. Today's cake I put some buckwheat flour in it. I feel very healthy. Generally, we like to have spring cake with stir fried vegetables. That is, bean sprouts, leeks, vermicelli and eggs are fried together. Sometimes, we put some shredded meat. But today, we also have elbow meat. We fried a vegetable dish directly. Sometimes I also like to do stir fried shredded meat with pickled mustard. I always think that pickled mustard and spring cake are perfect together.
Cooking ingredients
Cooking Steps
Step1:According to the video, scald the face with boiling water. And make a soft dough. Buckle the basin and relax for 30 minutes. You can also relax for at least 30 minutes.
Step2:Then rub the dough into long strips. Divide the dough into 12 parts on average. Put each into a small round dough.
Step3:Put every two dough together. Press flat. Press a pit in the middle. Put some cooking oil in the pi
Step4:Buckle the two dough together. Squash. Roll it out. Roll it out to make pancakes.
Step5:Heat the pan on a low heat in advance. There is no need to put oil in the pan. When the pan is hot, you can put the cake on it. After a while, I saw that the surface of the cake was a little bulging. The bottom of the cake was slightly yellow and then it could be turned over.
Step6:After turning over, the cake will still drum up. When you see the cake drum up and the bottom is slightly yellow, you can get out of the pot. This time is about 30 seconds. The cake will be cooked soon. It is estimated that a piece of cake can be cooked in about 2-3 minutes. Just tear up the cake when it's hot out of the pot.
Cooking tips:There are skills in making delicious dishes.
