Chinese Food

Cooking Steps

1. 

   Step1:Flour adding water and roundin

2. 

   Step2:Wrap with plastic wrap and leave for 20 minute

3. 

   Step3:When you wake up, you can shred carrots and potatoes

4. 

   Step4:The shredded potato needs several times of cold water to reduce starch. It won't collapse when fried

5. 

   Step5:You can roll the noodles like dumpling skin and stack them up layer by layer. Brush the oil between the bottom layer and the top layer. Then roll it with a rolling pin. Roll it upside down to avoid unevenness. Roll it out and steam it in a cold water pan. Boil it and steam it for another ten minutes.

6. 

   Step6:You can fry the shredded potatoes all the time. Shred the onion and pour the sweet sauce. Make i

7. 

   Step7:Open to ea