Spring set meal - pancakes & stir fried vegetables & beef with elbow sauce

plain flour:300g boiled water:150g cooking oil:moderate amount carrot:half bean sprouts:a bag leek:a handful egg:2 sauce elbow:a bag sauce beef:a bag scallion and ginger:23 meat oil:a few cooking wine:3 teaspoons soy sauce:3 teaspoons oyster sauce:2 teaspoons salt:one teaspoon https://cp1.douguo.com/upload/caiku/b/d/7/yuan_bd2a40a6b390f44abf0db79d2bdfbae7.jpeg

Spring set meal - pancakes & stir fried vegetables & beef with elbow sauce

(159816 views)
Spring set meal - pancakes & stir fried vegetables & beef with elbow sauce

In the beginning of spring, everything recovers. Stay at home and look forward to the spring breeze. The Buddha's face will bloom in the spring. Of course, spring still needs to bite.

Cooking Steps

  1. Step1:Put a small spoon of salt into the flour, mix well with boiling water, stir with chopsticks to form floccules, reduce to normal temperature, then knead the dough and wake up for about half an hou

  2. Step2:Continue to knead until the surface is smooth, rub long strips, cut into large dosage forms, press and roll them into pancake

  3. Step3:The surface of each cake should be coated with a layer of oil pancakes and piled up. Pay attention to that each cake should be coated with a layer of oil (in order to better uncover after steaming). After stacking, you can use a rolling pin to roll it thinner

  4. Step4:Steam on the drawer for 1015 minutes, turn off the heat and simmer for 5 minute

  5. Step5:Unfold one by one, fold it up, pack it into a plate, and then finish the spring cak

  6. Step6:Bean sprouts, carrots, peeled, shredded, leeks, washed and slice

  7. Step7:After the eggs are broken, put a teaspoon of water into them, stir them evenly, heat the oil in the hot pot, pour it into the egg liquid, rotate and shake the pan to make the egg liquid spread into the egg cake, when the surface is fast setting, turn off the heat and dry the egg cake with residual heat, so the taste is more tender

  8. Step8:Roll the omelette into omelet and cut it into thick shreds in the pot for standb

  9. Step9:If you don't buy the bean sprouts for mung bean sprouts this time, you need to stir fry them to remove the beany smell, put some meat, oil, onion and ginger in the pot, stir fry the bean sprouts, pour in cooking wine and soy sauce, stir fry them until they are slightly out of water, then add carrots, stir fry until they are 8 mature

  10. Step10:Add leek, shredded egg and oyster sauce, stir fry for a short time, and the color of leek will be darker

  11. Step11:Dish out of the pot - stir fry and combin

  12. Step12:Diced Pork elbow and beef with sauc

  13. Step13:Three swordsmen in sprin

  14. Step14:In addition, I made a fan scallop and rolled it up a lot. I felt my chin was about to dislocate

Cooking tips:1. Adding a little salt to the flour can increase the toughness of the cake. 2. Don't stack more than ten cakes together, otherwise it's not easy to uncover them. 3. If the bean sprouts are not very ripe, you need to fry them first. If the bean sprouts are fried, you can fry carrots first, and then put the bean sprouts to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring set meal - pancakes & stir fried vegetables & beef with elbow sauce

Chinese food recipes

Spring set meal - pancakes & stir fried vegetables & beef with elbow sauce recipes

You may also like

Reviews


Add Review