Chinese Food
Spring set meal - pancakes & stir fried vegetables & beef with elbow sauce
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In the beginning of spring, everything recovers. Stay at home and look forward to the spring breeze. The Buddha's face will bloom in the spring. Of course, spring still needs to bite.
Cooking ingredients
Cooking Steps
Step1:Put a small spoon of salt into the flour, mix well with boiling water, stir with chopsticks to form floccules, reduce to normal temperature, then knead the dough and wake up for about half an hou
Step2:Continue to knead until the surface is smooth, rub long strips, cut into large dosage forms, press and roll them into pancake
Step3:The surface of each cake should be coated with a layer of oil pancakes and piled up. Pay attention to that each cake should be coated with a layer of oil (in order to better uncover after steaming). After stacking, you can use a rolling pin to roll it thinner
Step4:Steam on the drawer for 1015 minutes, turn off the heat and simmer for 5 minute
Step5:Unfold one by one, fold it up, pack it into a plate, and then finish the spring cak
Step6:Bean sprouts, carrots, peeled, shredded, leeks, washed and slice
Step7:After the eggs are broken, put a teaspoon of water into them, stir them evenly, heat the oil in the hot pot, pour it into the egg liquid, rotate and shake the pan to make the egg liquid spread into the egg cake, when the surface is fast setting, turn off the heat and dry the egg cake with residual heat, so the taste is more tender
Step8:Roll the omelette into omelet and cut it into thick shreds in the pot for standb
Step9:If you don't buy the bean sprouts for mung bean sprouts this time, you need to stir fry them to remove the beany smell, put some meat, oil, onion and ginger in the pot, stir fry the bean sprouts, pour in cooking wine and soy sauce, stir fry them until they are slightly out of water, then add carrots, stir fry until they are 8 mature
Step10:Add leek, shredded egg and oyster sauce, stir fry for a short time, and the color of leek will be darker
Step11:Dish out of the pot - stir fry and combin
Step12:Diced Pork elbow and beef with sauc
Step13:Three swordsmen in sprin
Step14:In addition, I made a fan scallop and rolled it up a lot. I felt my chin was about to dislocate
Cooking tips:1. Adding a little salt to the flour can increase the toughness of the cake. 2. Don't stack more than ten cakes together, otherwise it's not easy to uncover them. 3. If the bean sprouts are not very ripe, you need to fry them first. If the bean sprouts are fried, you can fry carrots first, and then put the bean sprouts to make dishes delicious.
