Chinese Food

Cooking Steps

1. 

   Step1:Flour 250

2. 

   Step2:Flour 250g, heated water 150g, poured into flour in several times and stirred to be flocculent (as shown in the picture

3. 

   Step3:Mix and knead the dough into a smooth doug

4. 

   Step4:Cover the dough with a damp cloth and wake up for about 20 minute

5. 

   Step5:The wake-up dough gently rubs out the ai

6. 

   Step6:Rub it like thi

7. 

   Step7:Cut into the size of an eg

8. 

   Step8:Roll it into a thin crus

9. 

   Step9:Put the crust on the plate and brush it with corn oil evenly. Spread the next cake on it and pile it up one by one

10. 

    Step10:Steam all the rolled spring pancakes with water for 10 minutes, and then boil for 5 minutes

11. 

    Step11:Steamed. Separate the cake while it's ho

12. 

    Step12:Cut shredded meat, add salt, chicken essence, soy sauce, white pepper powder, and marinate for 10 minute

13. 

    Step13:Heat the oil in the marinated shredded pork pot and stir fry the shredded pork. Stir fry 2 spoonfuls of sweet sauce with a little soy sauce.

14. 

    Step14:Roll up the shredded cucumbers, carrots, scallions and meats and eat them