Chinese Food
Dumpling skin spring cake
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Love to eat. Children don't want to dry. Just make a simple and fast spring cake. It's cheaper and delicious than the spring cake sold outside.
Cooking ingredients
Cooking Steps
Step1:Make a layer of dumpling skin, oil and skin. Make 8 pieces in tota
Step2:In this way, roll it with a rolling pin. Turn it over and roll it into thin sheets
Step3:Roll it out like this. One is 8 pieces of leather. Two are 16 pieces. Put them together and steam for 9 minutes.
Step4:Take it out after steaming. Tear it off one by one and put it on a plate without water. Put it on one layer by one and cover it. (in this order, tear it all out of the pot
Step5:That's what it looks like after steaming. The dishes are ready. Open the lid and let's roll them up. (it's super simple. People who like to eat spring pancakes can move) (it can also cover the prepared meat filling or fried leek and egg pot with many functions
Step6:The remaining skin can be used as leek box. Crisp
Cooking tips:It's easy to save money. You can do it at home. When the skin of leek box is crisp, fragrant and delicious, there are skills.
