Chinese Food
Stir fried vegetables and pancakes in spring
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Suddenly I want to eat spring cakes. After all, spring is here.
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloi
Step2:Add soy sauce, five flavor powder, cumin powder, half egg white, mix well, add raw powder, mix well and seal sesame oil. spare.
Step3:Flour and boiled water. And flour. It's good to eat.
Step4:Knead into smooth doug
Step5:Cover with plastic wrap. Wake up for 20 minutes.
Step6:When you wake up, knead it into a dosage for
Step7:Brush the oil between the two cakes.
Step8:Add them together. Roll them out to make a big cake.
Step9:Do not stick the pot. Light the fire. Put in the cake. Cover the lid. Drum. Turn over. It's OK to have both sides burnt and fragrant.
Step10:Don't burn it too long.
Step11:Cold pot hot oil. Hot pot. Pour.
Step12:Refill the oil in the pot. Heat it up to 50% more. Add the shredded meat. Row it. Take it up for use.
Step13:Return to oil. Stir fried with chopped green onio
Step14:Add carrot shred
Step15:Then add the vermicelli, spinach, bean sprouts, salt, pepper oil, cooking wine and stir fry. Finally, add the shredded meat. Add sesame oil before starting the pot. Out of po
Step16:Meat and vegetable match. Attractive colo
Step17:Spring cake wrapped with vegetables. Beautiful.
Step18:With a black beer.
Cooking tips:1 - use boiled water to mix noodles. 2 - wide oil. 3 - stir fry first and then serve meat. 4 - don't roll the pancake too thin. The pancake has a certain thickness. It's fragrant. 5-you can also add leeks. I didn't. After all, it's for two people. There are skills in making delicious dishes.
