Chinese Food
Simple spring cake
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I heard that the eldest sister and the younger brother of the dining hall said that today is the 20th day of the first month. I asked what I wanted to eat. They were told to eat pancakes and vegetable boxes. In other words, my pancake Dang disappeared after being used twice Gone Gone See you Now I don't want to make the vegetable box this time. After a night of deliberation, I finally decided to make the spring cake. I never made it. I'm afraid to say I've always envied the spring cake I bought. How can I roll it so thin? This skill is not so strong. Last time I used a lot of dumpling skins to make scallion pancakes, I suddenly realized that I could make them like this. I found some recipes. That's right. But I was lazy. I made them with the dumpling skins I bought. It's faster and simpler. Even the disabled party can make them
Cooking ingredients
Cooking Steps
Step1:Dumpling skin bough
Step2:Brush oil on the chopping board. Put a piece of dumpling skin. Brush oil.
Step3:Press one piece at a time. Brush each piece with oil. The oil brush is enough. Don't use too little
Step4:A stack of 7.8 pieces. Press by hand. Let the leather grow u
Step5:Repeat the previous steps in another stack. 7.8 sheets and one step. Then press by hand. It's about the same size as the first stack. Then two stacks are combined into one stack. Remember to apply oil in the middle and press by hand
Step6:Drive to the size you wan
Step7:Steamer pad cloth or silicone paper. Roll the cake skin and put it in for steaming. Steam for 1015 minutes after steaming
Step8:When steaming the pancake, stir fry the shredded potato to prepare the pancake rol
Step9:Tear a spring cake. It's OK
Step10:I fried the shredded potatoes of the old Ganm
Step11:Tiktok salad. Refreshing. Delicious. Simple
Step12:Roll up and ea
Cooking tips:You can steam 1015 pieces each time. 17.18 pieces can also be steamed. Just steam for a while more. Why do you need to separate two layers of oil pressure to press them together. This piece of cake is more even in size. I rolled 15 pieces of the first pot directly. The two or three pieces coming out will be smaller, but they will not be thick. They can also be eaten. The oil between the pancakes must be enough. I don't want to pour any more oil in the last stack. The oil used is less than that in the first two pots. It's a little sticky and can't be torn. It won't be saved next time. I think everyone said that we should tear it when it's hot. I steam it well and take it out. When the dishes are ready, my son comes back. It's basically cold. But it's still very easy to tear. Only when we finish the last pot and take it out, we can't tear it out. So the oil must be enough. It must be applied to the cooking and delicious skills.
