Cooking Steps

1. 

   Step1:Cut carrot, asparagus, BBQ, green pepper and garlic into shreds.

2. 

   Step2:Put a little oil in the pot. First put carrots, winter bamboo shoots, and then a little salt. Stir fry for a while. Put a little water and simmer for a while.

3. 

   Step3:Put a little oil in the pot. Stir fry the barbecued pork.

4. 

   Step4:Add shredded green pepper, shredded green garlic, a little salt, raw soy sauce, stir fry well, then pour in the newly fried winter bamboo shoots and carrots, stir fry well together.

5. 

   Step5:300g ordinary flour. Add 80g cold water to 100g boiling water. Then pour it into flour and mix with chopsticks to form floccules.

6. 

   Step6:Use your hands to make smooth dough. Apply vegetable oil on both sides. Wake up for an hour.

7. 

   Step7:Take out the dough and divide it into three parts.

8. 

   Step8:Make 15 facial preparations. About 21g.

9. 

   Step9:Roll it into a dumpling skin.

10. 

    Step10:Brush each face with vegetable oil. 5 pieces in a pile. Wake up again for 10 minutes.

11. 

    Step11:Take a pile of dough, press it with a rolling pin for several times, then slowly roll it out. Take a plate and brush it with oil. Then put the rolled dough in it. After rolling it all out, put water in the pot. Put the dough again after the water is boiled. Steam for 8 minutes.

12. 

    Step12:This is steamed dough. Take a pile of dough. Take scissors and cut it around. It's easy to tear.

13. 

    Step13:Fold the torn skin twice, put it on the edge of the plate, and then put in the fried five silk.

14. 

    Step14:Take a piece of dough and wrap it.

15. 

    Step15:You should try the delicious food as soon as possible.