Chinese Food
Spring cake with vegetables
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In the beginning of spring, I'd like to eat some pancakes. They are rolled with spinach and eggs, leek and bean sprouts, and cooked meat I like. It's very refreshing. It's called biting spring. Did you bite today?
Cooking ingredients
Cooking Steps
Step1:Mix flour and hot water with baking powder. Cover dough with cloth and wake up for 30 minutes. Then tear it into 50 grams of a dosage. Dry it into cakes. Apply oil to pan and bake it well.
Step2:Repeat the first step. It will pile up in a moment.
Step3:Fried spinach and egg
Step4:Fried leek and bean sprout. I only bought bean sprout today. Make do with it.
Step5:Cut the cooked meat I bought. I use bacon and red sausage today. It's not traditional beef with sauce or pork head. But it's a good update.
Step6:Put these dishes in the cak
Step7:It's rolled up. Let's eat it. It's biting spring.
Cooking tips:I like the cooked meat. Today I roll bacon and red sausage. It's not the traditional sauce beef and pork head. There are skills in making delicious dishes.
