Chinese Food
Three color spring cake and lotus leaf steamed cake
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Secretly eat the nutrition. The secret is vegetable juice.
Cooking ingredients
Cooking Steps
Step1:Three kinds of vegetables are juiced. Half a bowl.
Step2:And into three dough. Wake up about half an hour back soft. Dough to soft. Hard in the steaming time will be uneven. Cake is easy to fold.
Step3:Wake up and cut. Don't be too big.
Step4:Roll them out into pancakes.
Step5:It's transparent when cooked. It's thin enough. Brush a little oil on this cake, spread the next cake, cover the pot, continue rolling and repeat. Just put in one cake and roll another. The whole process is light. Finally, cover and steam for five minutes.
Step6:Pendulu
Step7:You can make more at one time. Freeze it in the refrigerator. Just heat it in the pot when eating.
Step8:Children will like it very much. Adults see it fresh and appetizing.
Cooking tips:You should not use the oil with too much flavor to make dishes.
